Stewed Plums
about 60 plums, stoned
3 bruised cardomom pods
1/2 thumb ginger, chopped
5 tablespoons sugar
2 tablespoons water
Put them it a pan on the stove, and stew (but not for too long).
We'll see how it goes - we have a surplus of plums, so it's plum recipes all over the place. I think next will be plum sauce (although, that might have been better use of the very ripe plums, stewed fruit is better with less ripe fruit so it holds its shape).
3 bruised cardomom pods
1/2 thumb ginger, chopped
5 tablespoons sugar
2 tablespoons water
Put them it a pan on the stove, and stew (but not for too long).
We'll see how it goes - we have a surplus of plums, so it's plum recipes all over the place. I think next will be plum sauce (although, that might have been better use of the very ripe plums, stewed fruit is better with less ripe fruit so it holds its shape).
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